Thanksgiving Dinner To Go at Le Sud

Le Sud, located in Roscoe Village, will offer a Thanksgiving feast to go on Wednesday, November 24. Chef Michael Woodhall's Mediterranean menu includes herb and lemon brined roasted turkey with caperberry gravy and cranberry-peach mostarda; yukon potato, brussels sprout, butternut squash, bacon and Idiazabal cheese gratin; duck confit and chestnut stuffing; brioche dinner rolls with whipped butter; and pumpkin donut tiramisu. The price is $95 (serves two), or $190 (serves four).

As an add on, Le Sud will offer a variety of half-priced bottles to go ($26 each). Thanksgiving orders must be placed by Sunday, November 21 for pickup on Wednesday, November 24 (between 4-8 p.m).

Le Sud: Thanksgiving Menu To Go

Main: 
Herb and Lemon Brined Roasted Turkey with caperberry gravy and cranberry-peach mostarda

Sides: 

Yukon potato, brussels sprout, butternut squash, bacon and Idiazabal cheese gratin;

Duck confit and chestnut stuffing;

Brioche dinner rolls with whipped butter

Dessert: 
Pumpkin Donut Tiramisu with pumpkin mascarpone and espresso liqueur