Le Sud, located in Roscoe Village, will offer a Thanksgiving feast to go on Wednesday, November 24. Chef Michael Woodhall's Mediterranean menu includes herb and lemon brined roasted turkey with caperberry gravy and cranberry-peach mostarda; yukon potato, brussels sprout, butternut squash, bacon and Idiazabal cheese gratin; duck confit and chestnut stuffing; brioche dinner rolls with whipped butter; and pumpkin donut tiramisu. The price is $95 (serves two), or $190 (serves four).
As an add on, Le Sud will offer a variety of half-priced bottles to go ($26 each). Thanksgiving orders must be placed by Sunday, November 21 for pickup on Wednesday, November 24 (between 4-8 p.m).
Le Sud: Thanksgiving Menu To Go
Herb and Lemon Brined Roasted Turkey with caperberry gravy and cranberry-peach mostarda
Yukon potato, brussels sprout, butternut squash, bacon and Idiazabal cheese gratin;
Duck confit and chestnut stuffing;
Brioche dinner rolls with whipped butter
Pumpkin Donut Tiramisu with pumpkin mascarpone and espresso liqueur
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