Bar Roma, located in Andersonville, will offer a traditional family style feast for Thanksgiving celebrations at home. Chef Fred Ramos' menu features cider brined roasted turkey, whipped garlic potatoes, classic green bean casserole, cornbread stuffing, bourbon pecan pie with maple whipped cream, and pretzel rolls with honey mustard butter ($80 serves two; $160 serves four).
Those who prefer a vegetarian meal may substitute roasted turkey for spinach and cheese lasagna. Additional dishes may be added, including harvest salad ($14), shrimp cocktail ($12), and butternut squash gnocchi ($18). The complete menu is outlined below.
Orders must be placed by November 20 by visiting BarRomaChicago.com. Meals may be picked up on Wednesday, November 25 from 3-6 p.m. and will include reheating instructions.
Thanksgiving Dinner To Go
$80 serves two; $160 serves four
*Cider Brined Roasted Turkey sliced turkey, sage gravy, cranberry pear chutney
Whipped Garlic Potatoes
Classic Green Bean Casserole
Bourbon Pecan Pie maple whipped cream
Pretzel Rolls honey mustard butter
*Vegetarian Substitution Spinach and Cheese Lasagna
Harvest Salad mixed greens, beets, apples, pumpkin seeds, ricotta salata, apple cider vinaigrette, $14
Shrimp Cocktail six poached shrimp with spicy cocktail sauce, $12
Butternut Squash Gnocchi house made gnocchi, sage, crispy brussels, amaretti crumble, $18