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Prix Fixe Special Events Holiday American Steakhouse South Loop

The Chicago Firehouse restaurant will welcome Thanksgiving celebrants for a three course prix fixe meal. On Thursday, November 28 from 11:30 a.m. to 7 p.m., the South Loop steakhouse will present the choice of starter course (lobster bisque; wedge salad; prosciutto and pear salad; butternut squash soup), entree (Heritage turkey breast; Loch Duart salmon; braised beef short rib; roasted acorn squash) and dessert (bourbon pecan pie; chocolate pot de crème; pumpkin crème brulee; apple cobbler) for $58 per person. Side dishes, served family-style, may be added for $8 each (brioche stuffing; green bean almondine; whipped sweet potatoes; fried brussels sprouts).

Children will be offered a kids' prix fixe menu, also featuring the choice of starter (fruit plate; chicken noodle soup; petite salad), entree (roasted turkey with mashed potatoes; chicken tenders with fries; petite sirloin) and dessert (ice cream sundae; chocolate chip cookies). The price is $15 for children ages 5-12. 

Thanksgiving Menu
$58 per person

choose one

Lobster Bisque

Wedge Salad

Prosciutto and Poached Pear Salad with pomegranate, celery and goat cheese

Butternut Squash Soup with whipped sage crème fraiche, brioche crumble and candied pumpkin seeds - seared scallop enhancement (add $8)

choose one

Heritage Turkey Breast with savory bread pudding, haricot verts and mustard chicken jus

Loch Duart Salmon with braised greens, cranberry and sage cream

Braised Beef Short Rib with roasted garlic cream, confit baby potatoes and caramelized onions - filet mignon enhancement (add $15)

Roasted Acorn Squash with brioche stuffing, chestnuts, leeks

choose one

Bourbon Pecan Pie with caramel and French vanilla ice cream

Chocolate Pot De Crème with chantilly, candied orange and cocoa nibs

Pumpkin Crème Brulee with raspberry, streusel and citrus

Apple Cobbler with brown butter streusel, calvados caramel and cinnamon

Sides to Share
$8 each

Brioche Stuffing with sage, shallot and chestnuts

Green Bean Almondine with brown butter and cranberries

Whipped Sweet Potatoes with maple syrup and marshmallows

Fried Brussels Sprouts with brown butter vinaigrette and parmesan cheese

Children’s Thanksgiving Menu
$15 for children ages 5-12

choose one

Fruit plate - sliced fruits, seasonal berries

Traditional Chicken Noodle Soup

Petite Salad - mixed greens, ranch dressing

choose one

Roasted Turkey with mashed potatoes and broccolini

Chicken Tenders with ranch or BBQ sauce, served with Firehouse french fries

Petite Sirloin with macaroni and cheese

choose one

Ice Cream Sundae

Chocolate Chip Cookies


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