The Chicago Firehouse restaurant will welcome Thanksgiving celebrants for a three course prix fixe meal. On Thursday, November 28 from 11:30 a.m. to 7 p.m., the South Loop steakhouse will present the choice of starter course (lobster bisque; wedge salad; prosciutto and pear salad; butternut squash soup), entree (Heritage turkey breast; Loch Duart salmon; braised beef short rib; roasted acorn squash) and dessert (bourbon pecan pie; chocolate pot de crème; pumpkin crème brulee; apple cobbler) for $58 per person. Side dishes, served family-style, may be added for $8 each (brioche stuffing; green bean almondine; whipped sweet potatoes; fried brussels sprouts).
Children will be offered a kids' prix fixe menu, also featuring the choice of starter (fruit plate; chicken noodle soup; petite salad), entree (roasted turkey with mashed potatoes; chicken tenders with fries; petite sirloin) and dessert (ice cream sundae; chocolate chip cookies). The price is $15 for children ages 5-12.
Thanksgiving Menu $58 per person
Starters choose one
Lobster Bisque
Wedge Salad
Prosciutto and Poached Pear Salad with pomegranate, celery and goat cheese
Butternut Squash Soup with whipped sage crème fraiche, brioche crumble and candied pumpkin seeds - seared scallop enhancement (add $8)
Entrées choose one
Heritage Turkey Breast with savory bread pudding, haricot verts and mustard chicken jus
Loch Duart Salmon with braised greens, cranberry and sage cream
Braised Beef Short Rib with roasted garlic cream, confit baby potatoes and caramelized onions - filet mignon enhancement (add $15)
Roasted Acorn Squash with brioche stuffing, chestnuts, leeks
Dessert choose one
Bourbon Pecan Pie with caramel and French vanilla ice cream
Chocolate Pot De Crème with chantilly, candied orange and cocoa nibs
Pumpkin Crème Brulee with raspberry, streusel and citrus
Apple Cobbler with brown butter streusel, calvados caramel and cinnamon
Sides to Share
$8 each
Brioche Stuffing with sage, shallot and chestnuts
Green Bean Almondine with brown butter and cranberries
Whipped Sweet Potatoes with maple syrup and marshmallows
Fried Brussels Sprouts with brown butter vinaigrette and parmesan cheese
Children’s Thanksgiving Menu $15 for children ages 5-12
Starters choose one
Fruit plate - sliced fruits, seasonal berries
Traditional Chicken Noodle Soup
Petite Salad - mixed greens, ranch dressing
Entrées
choose one
Roasted Turkey with mashed potatoes and broccolini
Chicken Tenders with ranch or BBQ sauce, served with Firehouse french fries
The Chicago Firehouse restaurant will welcome Thanksgiving celebrants for a three course prix fixe meal. On Thursday, November 28 from 11:30 a.m. to 7 p.m., the South Loop steakhouse will present the choice of starter course (lobster bisque; wedge salad; prosciutto and pear salad; butternut squash soup), entree (Heritage turkey breast; Loch Duart salmon; braised beef short rib; roasted acorn squash) and dessert (bourbon pecan pie; chocolate pot de crème; pumpkin crème brulee; apple cobbler) for $58 per person. Side dishes, served family-style, may be added for $8 each (brioche stuffing; green bean almondine; whipped sweet potatoes; fried brussels sprouts).
Children will be offered a kids' prix fixe menu, also featuring the choice of starter (fruit plate; chicken noodle soup; petite salad), entree (roasted turkey with mashed potatoes; chicken tenders with fries; petite sirloin) and dessert (ice cream sundae; chocolate chip cookies). The price is $15 for children ages 5-12.
Thanksgiving Menu
$58 per person
Starters
choose one
Lobster Bisque
Wedge Salad
Prosciutto and Poached Pear Salad with pomegranate, celery and goat cheese
Butternut Squash Soup with whipped sage crème fraiche, brioche crumble and candied pumpkin seeds - seared scallop enhancement (add $8)
Entrées
choose one
Heritage Turkey Breast with savory bread pudding, haricot verts and mustard chicken jus
Loch Duart Salmon with braised greens, cranberry and sage cream
Braised Beef Short Rib with roasted garlic cream, confit baby potatoes and caramelized onions - filet mignon enhancement (add $15)
Roasted Acorn Squash with brioche stuffing, chestnuts, leeks
Dessert
choose one
Bourbon Pecan Pie with caramel and French vanilla ice cream
Chocolate Pot De Crème with chantilly, candied orange and cocoa nibs
Pumpkin Crème Brulee with raspberry, streusel and citrus
Apple Cobbler with brown butter streusel, calvados caramel and cinnamon
Sides to Share
$8 each
Brioche Stuffing with sage, shallot and chestnuts
Green Bean Almondine with brown butter and cranberries
Whipped Sweet Potatoes with maple syrup and marshmallows
Fried Brussels Sprouts with brown butter vinaigrette and parmesan cheese
Children’s Thanksgiving Menu
$15 for children ages 5-12
Starters
choose one
Fruit plate - sliced fruits, seasonal berries
Traditional Chicken Noodle Soup
Petite Salad - mixed greens, ranch dressing
Entrées
choose one
Roasted Turkey with mashed potatoes and broccolini
Chicken Tenders with ranch or BBQ sauce, served with Firehouse french fries
Petite Sirloin with macaroni and cheese
Dessert
choose one
Ice Cream Sundae
Chocolate Chip Cookies
The Chicago Firehouse Restaurant
1401 S Michigan Ave
Chicago, IL 60605
(312) 786-1401
www.chicagofirehouse.com
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