Thanksgiving Day Dining at III Forks

III Forks Prime Steakhouse, located in Lakeshore East, will host Thanksgiving celebrants for a three course feast on Thursday, November 26. Dining guests will be offered Chef Adrian Corkill's prix fixe menu, featuring the choice of starter (III Forks Salad; Tenderloin Tomato Soup), entree (Spice Rubbed Holiday Turkey; Roasted Midwest Beef Tenderloin; Vermont Maple Glazed Atlantic Salmon) and dessert (Pumpkin Pie; Kentucky Bourbon Chocolate Pecan Pie; Makers Mark Pecan Bread Pudding). The fee is $54 per guest and includes tea and coffee. Children younger than 12 will also be offered soup or salad, entree and dessert, for $18.

III Forks - Thanksgiving Feast
$54 adults; $18 children

COURSE ONE
select one

III Forks Salad
signature salad with Granny Smith apples, Wisconsin blue cheese, toasted pecans and field greens with housemade maple pecan vinaigrette

Tenderloin Tomato Soup
fresh roasted vine-ripe plum tomatoes and sweet basil simmered with tenderloin beef stock  

COURSE TWO
select one; add asparagus $10

Spice Rubbed Holiday Turkey
Grandma's gravy, fresh cranberry-orange relish, sausage sage cornbread dressing, creamed potatoes, maple-glazed yams and roasted autumn vegetables

Roasted Midwest Beef Tenderloin
roast shallot thyme veal glace with whipped potatoes, off-the-corn creamed corn and roasted autumn vegetables

Vermont Maple Glazed Atlantic Salmon
coconut-infused jasmine rice and roasted autumn vegetables

COURSE THREE
select one

Pumpkin Pie with whipped cream and caramel

Kentucky Bourbon Chocolate Pecan Pie

Makers Mark Pecan Bread Pudding with vanilla ice cream