Artango Bar and Steakhouse will welcome Thanksgiving celebrants for a three course prix fixe menu on Thursday, November 28. From 2-10 p.m., dining guests may choose a trio of dishes created by Executive Chef Saul Roman. The menu, detailed below, includes an appetizer (empanadas; ahi tuna ceviche; salad; lobster bisque), entree (stuffed turkey breast; grilled salmon; pasta; NY strip steak; ribeye) and dessert (chocolate cake; flan; gelato). The fee is $55 per adult, and $20 for children ages 6-12. Live Latin music will be performed by the Guillermo Paolisso Trio from 5-8 p.m. The Buenos Aires artists will play a fusion of Latin jazz, Argentine folklore, Brazilian bossa nova and Argentine tango.
Thanksgiving Prix Fixe Menu
Course One, select one
Sopa de Langosta Lobster bisque soup
Empanadas Beef and Olives; Roquefort cheese, leeks and walnuts
Ceviche Ahi tuna, seaweed, huacatay sauce
Ensalada Verde Boston lettuce, frisee, cucumber, zucchini, heart of palm, quail egg
Sopa de Calabaza Pumpkin soup, creme fraiche, pumpkin seeds
Course Two, select one
Pasta de Langosta Pasta, grilled vegetables, lobster sauce
Artango Bar and Steakhouse will welcome Thanksgiving celebrants for a three course prix fixe menu on Thursday, November 28. From 2-10 p.m., dining guests may choose a trio of dishes created by Executive Chef Saul Roman. The menu, detailed below, includes an appetizer (empanadas; ahi tuna ceviche; salad; lobster bisque), entree (stuffed turkey breast; grilled salmon; pasta; NY strip steak; ribeye) and dessert (chocolate cake; flan; gelato). The fee is $55 per adult, and $20 for children ages 6-12. Live Latin music will be performed by the Guillermo Paolisso Trio from 5-8 p.m. The Buenos Aires artists will play a fusion of Latin jazz, Argentine folklore, Brazilian bossa nova and Argentine tango.
Thanksgiving Prix Fixe Menu
Course One, select one
Sopa de Langosta Lobster bisque soup
Empanadas Beef and Olives; Roquefort cheese, leeks and walnuts
Ceviche Ahi tuna, seaweed, huacatay sauce
Ensalada Verde Boston lettuce, frisee, cucumber, zucchini, heart of palm, quail egg
Sopa de Calabaza Pumpkin soup, creme fraiche, pumpkin seeds
Course Two, select one
Pasta de Langosta Pasta, grilled vegetables, lobster sauce
Pavo Relleno Stuffed turkey breast, mashed potato, seasonal vegetables
Salmon Grilled salmon, quinoa tamale, passion fruit sauce
Bife de Chorizo NY Strip Steak served with homemade chimichurri sauce and mashed potatoes
Ojo de Bife Ribeye steak served with homemade chimichurri and mashed potatoes
Course Three, select one
Oblivion Chocolate cake and mousse, dulce de leche
Flan Cinnamon and cardamom-infused flan, dulce de leche, meringue
Argentine Gelato Chocolate, dulce de leche, limoncello, mango, yerba mate
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