Artango Bar and Steakhouse will welcome Thanksgiving celebrants for a three course prix fixe menu on Thursday, November 23. From 2-10 p.m., dining guests may choose a trio of dishes created by Executive Chef Saul Roman. The menu, detailed below, includes an appetizer (empanadas; ceviche; cheese; salad; soup), entree (quinoa risotto; stuffed turkey breast; salmon; rabbit casserole; NY strip steak; filet mignon) and dessert (chocolate mousse cake; flan; pear and almond tart; gelato). The fee is $55 per person, $24 for children ages 6-12. From 7-10 p.m., guitarist Guillermo Sebastian Paolisso of Buenos Aires will perform Latin jazz, Argentine folklore, Brazailian bossa nova and Argentine tango.
For Thanksgiving reservations, please visit ArtangoSteakhouse.com or call 872-208-7441.
Thursday, November 23
2-10 p.m.
Artango Bar and Steakhouse will welcome Thanksgiving celebrants for a three course prix fixe menu on Thursday, November 23. From 2-10 p.m., dining guests may choose a trio of dishes created by Executive Chef Saul Roman. The menu, detailed below, includes an appetizer (empanadas; ceviche; cheese; salad; soup), entree (quinoa risotto; stuffed turkey breast; salmon; rabbit casserole; NY strip steak; filet mignon) and dessert (chocolate mousse cake; flan; pear and almond tart; gelato). The fee is $55 per person, $24 for children ages 6-12. From 7-10 p.m., guitarist Guillermo Sebastian Paolisso of Buenos Aires will perform Latin jazz, Argentine folklore, Brazailian bossa nova and Argentine tango. For Thanksgiving reservations, please visit ArtangoSteakhouse.com or call 872-208-7441.
Thanksgiving Prix Fixe Menu
Appetizers, select one
Chef’s Selection of Empanadas
Ceviche Nikkei
Ahi tuna, avocado, seaweed salad, huacatay sauce
Provoleta
Provolone cheese, cherry tomatoes, chimichurri
Ensalada Otonal
Heirloom beets, mixed greens, aged goat cheese, crostini, sunflower seed vinaigrette
Sopa de Calabaza
Pumpkin soup, creme fraiche, pumpkin seeds
Entrees, select one
Quinoa Risotto
Quinoa, seasonal veggies, wild mushrooms, Manchego cheese, herb sauce
Pavo La Cordon Bleu
Stuffed turkey breast, baby carrots, baby zucchini, sweet potato
Pescado de Pasion
Salmon, fingerling potato, seasonal veggies
Estofado de Conejo
Rabbit casserole, potatoes, wild mushrooms, root veggies, pearl onions, tomato-sage sauce
Bife de Chorizo
NY Strip Steak served with homemade chimichurries, malbec sauce and fried potatoes
Bife de Lomo
Filet Mignon served with homemade chimichurries, malbec sauce and fried potatoes
Dessert, select one
Oblivion
Chocolate mousse cake, dolce de leche ice cream, creme Anglaise
Flan
Cardamom-infused custard, dolce de leche cream, meringue
Otono Porteno
Rustic pear and almond tart, blackcurrant semifreddo, salted caramel sauce, candied almonds
Chef’s Selection of Gelato
Artango Bar & Steakhouse
4767 N Lincoln Ave
Chicago, IL 60625
(872) 208-7441
www.artangosteakhouse.com
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