Thanksgiving Chef's Table at River Roast

For $60/person, guests choose between four different roasts and can pair them with a variety of sides. See below for the roasts and a selection of sides and sweets. Kids 5-12 eat for $18, and under 5 are free.

Hand Carved Roasts:
Prime Rib of Beef, slow roasted with horseradish cream and bordelaise
Roasted Turkey, slow roasted with sage herb gravy
Whole Salmon on a cedar plank with dill beurre blanc
Stuffed Pork Loin, apple cider brined, smoked and roasted

Greens + Accompaniments:
Chopped Salad with romaine, feta cheese, roasted red pepper onion relish, olive, tomato, and red wine vinaigrette
Mashed Potatoes with roasted garlic
Mac & Cheese with aged cheddar and breadcrumbs
Hogan's Charcuterie featuring Chef's selection of housemade and local charcuterie, pickles, fruit preserves, and mustard
Sweet Potatoes with maple butter and candied pecans
+ more

Sweets:
Pumpkin Pie
Apple Cranberry Tart
Pecan Pie
+ more