Seven Lions kicks off the holiday season with a Thanksgiving feast for gathering with loved ones. Executive Chef Patrick Russ presents a hearty, 3-course meal specially created for the holiday, making it easy for guests to sit back, relax and gobble up classic holiday dishes.
The full menu is available here.
Available on Thursday, November 23rd from 12 to 8 p.m., the menu is $49 per person (not including tax and gratuity). A children’s menu is available for $12 for kids 12 and younger. Reservations are highly recommended.