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Cochon Volant Brasserie will serve an $85/person prix fixe family-style Thanksgiving feast on Thursday, November 24 from 11AM-8PM. Diners can expect a variety of elevated classics by Chef Matt Ayala, such as Green Bean Casserole, Cheesy Potato Gratin, Baked Brussels Sprouts, Thanksgiving Dressing, Roasted Turkey, and Pumpkin Pie - to name a few.

Kids 12 and under will dine for $35, with kid-friendly options available. Reservations are recommended and can be made by calling (312) 754-6560.


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