Big Jones is once again serving up a family-style meal for its favorite holiday of the year – Thanksgiving.
With three seatings available throughout the day, guests will sit back and let Chef Paul Fehribach guide them through their holiday meal. For those who prefer an alternative to traditional turkey, there will be both fish and vegetable options available. With warm flavors of fall and a jam-packed meal sure to leave diners with full stomachs and full hearts, the menu is available here.
On Thursday, November 23rd, seatings are available at 1 p.m., 4 p.m., and 7 p.m. All courses are available for $55 per person and $20 per child under 12. Each listed beverage pairing is optional and available for an additional $20 per person. There will also be a full bar available.