Travelle offers two options with all of the trimmings: the first is a decadent brunch buffet ($175 per person and $50 for children aged 5-12 years) features highlights including a carving station with Herb Butter Basted Whole Roasted Turkey and Char Broil Tomahawk Ribeye Steaks; a smoke house station with Cold Smoked Scottish Salmon, Pastrami Salmon, and Dill Salmon; and a variety of Thanksgiving favorites including Country Bread Stuffing with Chestnuts and Sage, Roasted Seasonal Root Vegetables, and Sweet Potato Casserole with Candied Pecans.
Additionally, Chef Jeff Vucko and his team will present guests with an assortment of offerings in a three-course, family-style meal for $90 per person featuring a choice of Cauliflower Soup or Carrots & Beet Salad to start. Guests can partake in shared holiday options including Herb Butter Roasted Turkey Breast, Apple & Chili Braised Turkey Thighs, Sweet Potato Casserole with pecan & vanilla crumble, Stuffing with rosemary sourdough and walnuts, Skillet Corn Bread, and more. End the meal on a sweet note with Pastry Chef Danielle Marelli’s Pumpkin Affogato with pumpkin croissant bread pudding, pumpkin latte cream, and candied pepitas.
Travelle will offer their Thanksgiving brunch buffet on Thursday, November 28 from 10 a.m. until 3 p.m. and dinner that day from 5 until 10 p.m.