Texas Sushi Haven Kessaku Takes Over Etta Bucktown, March 22

Dallas sushi restaurant in the sky, Kessaku, is headed to Chicago’s etta in Bucktown for one night only this month. 

On Tuesday, March 22 from 6pm-9pm, the Kessaku and etta teams will present a special omakase-style menu with Kessaku items like their Chitarra made Uni Cacio and roasted crab stick and their impressive Kessaku Tower featuring sashimi, tuna & truffle, hamachi & crispy ginger, oyster & caviar, plus prawns. A welcome cocktail and additional beverage accompaniments will also be served to keep the meal moving. 

Tickets for this special event are available here. 

Kessaku x etta Omakase Dinner Menu

- Welcome Cocktail 

- Passed Apps

• crispy rice - tuna tartare 
• grilled skewers - sweet and sour pork ribs

- Kale Salad

• ginger vinaigrette, sesame seed, scallion

- Sake

- Kessaku Tower

• sashimi, tuna & truffle, hamachi & crispy ginger, oyster & caviar, prawns

- Nigiri 

• king salmon, red snapper, hamachi

- Chitarra

• uni cacio, roasted crab stock

- Intermezzo

- Maki Mono

• king crab roll, hamachi jalapeño roll, spicy tuna roll

- Wagyu Flatiron

• asparagus, sesame, fish sauce caramel, red wine jus

- Matcha Yuzu Cake

- Digestive