Tesori Trattoria Launches New Spring Menu

Tesori is launching new spring lunch and dinner menus just in time for those fairly warmer temps. Menu highlights include: Heirloom Potatoes with sun-dried tomatoes, chives and olive vinaigrette; vegetarian-friendly Spaghetti with pea shoots, fennel pollen, garlic, fresno peppers, lemon and pecorino romano; Grilled Wild Caught Salmon with asparagus, house guanciale, balsamic glazed onions and sundried tomato vinaigrette; and Grilled Berkshire Pork Loin with borlotti means, pickled red onion, frisee, radish and tomato.

For diners looking for some crisp, refreshing sippers, the Loop restaurant will also be serving spring appropriate cocktails, including: the Mulo Rosemarino with Ketel One rosemary vodka, ginger, grapefruit, lime and sugar; and the Sophia Loren with amaro, mezcal, strawberry, grapefruit and San Pellegrino lemonita.

All photos credits: Marcin Cymmer