Latest update: Tesori Celebrates Noodle Month with Weekly Pasta Specials
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Tesori restaurant will celebrate "National Noodle Month" with a month-long pasta party from March 2-31. The Loop-located Italian restaurant will feature a different house made pasta special each week, in addition to their regular "Pasta Fatta in Casa" dishes, outlined below. Menu specials include Chitarra Carbonara; Spinach and Pesto Spaghetti; Ricotta and Tallegio Cheese Ravioli; and Orecchiette.
Gather your group and pair your pasta with free pizza at Tesori. Parties of 10 or more may enjoy complimentary pizza while imbibing in the lounge area anytime after 2 p.m. On Wednesdays, jazz up your pasta celebration with live music in the lounge from 5-8 p.m.
Latest update: Tesori Celebrates Noodle Month with Weekly Pasta Specials
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Sign up for breaking news from the Chicago food scene.
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Tesori restaurant will celebrate "National Noodle Month" with a month-long pasta party from March 2-31. The Loop-located Italian restaurant will feature a different house made pasta special each week, in addition to their regular "Pasta Fatta in Casa" dishes, outlined below. Menu specials include Chitarra Carbonara; Spinach and Pesto Spaghetti; Ricotta and Tallegio Cheese Ravioli; and Orecchiette.
Gather your group and pair your pasta with free pizza at Tesori. Parties of 10 or more may enjoy complimentary pizza while imbibing in the lounge area anytime after 2 p.m. On Wednesdays, jazz up your pasta celebration with live music in the lounge from 5-8 p.m.
Reservations may be made by calling 312.786.9911 or by visiting tesorichicago.com.
NOODLE MONTH MENU
March 2-8: Chitarra Carbonara
Nueske's bacon, Parmigiano Reggiano, caramelized onions, poached egg $16
March 9-15: Spinach and Pesto Spaghetti
Baby spinach, basil, nutmeg, Parmigiano Reggiano, extra virgin olive oil, toasted pistachios, grilled shrimp $16
March 16-22: Ricotta and Tallegio Cheese Ravioli
Mushroom broth, pancetta, garlic, shiitake mushrooms, kale, tomatoes, toasted pine nuts
March 23-31: Orecchiette
Extra virgin olive oil, roasted broccolini, cherry tomatoes, butter, Parmigiano Reggiano $16
Pasta Fatta in Casa:
Ravioli
Braised amish chicken and berkshire pork belly, house made giardiniera, cabbage, celery, grain mustard jus $18
Agnolotti
Baby spinach and house made ricotta, burgundy black truffles $19
Tagliatelle
Rohan duck bolognese, reggiano parmigiano, confit $18
Chitarra
LasagnaKing crab, rock shrimp, brandy butter sauce $28
House made sausage and ricotta, kale, fontina, sausage tomato ragu, parmesan, garlic crostinis $19
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Location
4.6 (117 reviews)
65 E Adams St, Chicago, IL 60603
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