Ten Mile House in Evanston Introduces Sunday Brunch

After opening in November 2014, Ten Mile House is building on the popularity of its dinner and lunch service with the launch of Sunday Brunch this month. The Evanston restaurant shares an extensive menu of updated classics and signature dishes with a twist, providing an exciting new option for brunch in the North Shore.

The restaurant's custom-built oven fires 14-inch pizzas that have become a fixture with the lunch and dinner crowds. For brunch, the restaurant shares a line-up of original offerings with creative, morning-friendly toppings, including:

SUNRISE $12
bacon, sunny eggs, potato, arugula, mornay

NEW YORK $14
house smoked salmon, pickled red onion, tomato, capers, sesame seeds, crème fraiche

WAKE 'N BACON $11
apples, cinnamon streusel, bacon, white cheddar, caramel sauce, crème anglaise

The in-house smoker produces mouthwatering pork belly, salmon, ham and pork shoulder, expertly featured in the following dishes:

BREAKFAST HASH $12
smoked chicken or smoked tofu, fried eggs, roasted veggies, green chili hollandaise

HANGOVER FRIED RICE $10
smoked pork shoulder, fried eggs, fresh vegetables, ginger

BREAKFAST SANDWICH $11
smoked ham, white cheddar, fried eggs, green chili hollandaise, sourdough

MILE HIGH FRITTATA $10
pork shoulder, roasted peppers, white cheddar

Guests looking for a decadent treat can abide by the offerings of The Dude ($12), a towering bourbon-maple glazed bacon cinnamon roll topped with breakfast sausage and fried eggs. A White Russian back can be added for $5 to further sweeten the deal.

Additional options, including crispy grilled cheese, the TMH Prime Burger, satisfying salads, buttermilk biscuits and gravy as well as Fresh Berry French Toast round out the mile-long menu.

Ten Mile House's complete brunch menu may be viewed here. Brunch is served every Sunday from 10 a.m. to 2:30 p.m.