Tanta Officially Launches New Catering Menu

From classic cebiche, to tiradito dishes, to Peruvian-inspired pastries and cocktails, Tanta has debuted a new catering menu. 

TANTA’S CATERING MENU AT A GLANCE 

FAVORITOS – half pan serves 8-10 guests

• CAUSA LIMEÑA ($79.95)
• QUINOA A LO POBRE ($99)
• CHAUFA AEROPUERTO ($119)
• LOMO SALTADO ($129)

NIGIRIS – 32 pieces per box, serves 8-10 guests

• NIGIRI CRIOLLO ($49.95)
• NIGIRI CHOCLITO CON QUESO ($29.95)
• NIGIRI SAMPLER ($149)
• NIGIRI LIMEÑO ($49.95)
• NIGIRI CHALACO ($49.95)

CEBICHES – half pan serves 8-10 guests

• CLASICO ($99.95)
• LIMEÑO ($99.95)

TIRADITOS – 40 pieces per box ($99.95)

• HISHINOMI
• PONJA
• VERDE

PIQUEOS – 10 pieces per box ($49.95)

• EMPANADA DE TAMALITO VERDE
• EMPANADA DE CARNE
• EMPANADA DE POLLO
• EMPANADA SAMPLER (20 pieces/$99)

VERDES – half pan serves 8-10 guests

• TANTITA SALAD ($54, w/ grilled chx: +$12, grilled salmon: +$18)
• BACHICHE SALAD ($69)

POSTRES – serves 8-10 guests

• TORTA DE CHOCOLATE ($85)
• TRES LECHES ($85)

COCTELES – large format cocktails, serves 3-4

• EL CHINGON ($55)
• EL CHOLITO ($52)
• LA RUSA ($52)