Chicago chef Yanitzin (Yani) Sanchez is popping up at Takito Kitchen this summer.
To kick off summer, Takito Kitchen has partnered with Chef Yani to create a pop-up menu of original dishes. These items are available for a limited time only:
- Carna Asada: Chef’s House Marinated Skirt Steak (Angus Beef) | Charbroiled Stewed Cherry & Plum Tomatoes | Crispy Potatoes
- Hamachi Ceviche: Sushi-grade Yellowtail marinated in Leche de Tigre | Citrus | Mexican Spices
- Crispy Shrimp Tacos with Strawberry Pico de Gallo
- Chilean Sea Bass: Rice Flour & Crispy Chicharron Breading | Nori Beurre Blanc Sauce | Little Neck Clams | Lime
Chef Yani Sanchez’s pop-up menu at Takito Kitchen is now available and will run through the summer.