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Chicago chef Yanitzin (Yani) Sanchez is popping up at Takito Kitchen this summer. 

To kick off summer, Takito Kitchen has partnered with Chef Yani to create a pop-up menu of original dishes. These items are available for a limited time only:

- Carna Asada: Chef’s House Marinated Skirt Steak (Angus Beef) | Charbroiled Stewed Cherry & Plum Tomatoes | Crispy Potatoes

- Hamachi Ceviche: Sushi-grade Yellowtail marinated in Leche de Tigre | Citrus | Mexican Spices

- Crispy Shrimp Tacos with Strawberry Pico de Gallo

- Chilean Sea Bass: Rice Flour & Crispy Chicharron Breading | Nori Beurre Blanc Sauce | Little Neck Clams | Lime

Chef Yani Sanchez’s pop-up menu at Takito Kitchen is now available and will run through the summer.

Takito Kitchen is located at 2013 W. Division St. in Chicago’s Wicker Park neighborhood. 


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