Takito Kitchen Announces Pop Up Menu from Local Chef, Yanitzin Sanchez

Chicago chef Yanitzin (Yani) Sanchez is popping up at Takito Kitchen this summer. 

To kick off summer, Takito Kitchen has partnered with Chef Yani to create a pop-up menu of original dishes. These items are available for a limited time only:

- Carna Asada: Chef’s House Marinated Skirt Steak (Angus Beef) | Charbroiled Stewed Cherry & Plum Tomatoes | Crispy Potatoes

- Hamachi Ceviche: Sushi-grade Yellowtail marinated in Leche de Tigre | Citrus | Mexican Spices

- Crispy Shrimp Tacos with Strawberry Pico de Gallo

- Chilean Sea Bass: Rice Flour & Crispy Chicharron Breading | Nori Beurre Blanc Sauce | Little Neck Clams | Lime

Chef Yani Sanchez’s pop-up menu at Takito Kitchen is now available and will run through the summer.

Takito Kitchen is located at 2013 W. Division St. in Chicago’s Wicker Park neighborhood.