Tacombi has launched Birria Ramen at its Chicago locations. The fresh noodles for the ramen come from Sun Noodle, a craft noodle producer that supplies the likes of Momofuku, Ivan Ramen & more. Fourth-generation master butcher, Pat LaFrieda, contributed the 100% US Prime Black Angus brisket, which provides the optimal fat content for the consomé.
Tacombi cooks its traditional birria and consomé in-house overnight, marinates the brisket in a mix of ancho, guajillo, arbol and pasilla chiles and then adds cilantro, radish, onions, fresh squeezed lime and adds in a crunchy chihuahua cheese flauta made using Tacombi's own Vista Hermosa Tortillas. Each bowl of Birria Ramen is available for $14.
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Tacombi has launched Birria Ramen at its Chicago locations. The fresh noodles for the ramen come from Sun Noodle, a craft noodle producer that supplies the likes of Momofuku, Ivan Ramen & more. Fourth-generation master butcher, Pat LaFrieda, contributed the 100% US Prime Black Angus brisket, which provides the optimal fat content for the consomé.
Tacombi cooks its traditional birria and consomé in-house overnight, marinates the brisket in a mix of ancho, guajillo, arbol and pasilla chiles and then adds cilantro, radish, onions, fresh squeezed lime and adds in a crunchy chihuahua cheese flauta made using Tacombi's own Vista Hermosa Tortillas. Each bowl of Birria Ramen is available for $14.
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