Taco Joint Launches Weekend Brunch Menu

Taco Joint, located in Lincoln Park and River North, will begin weekend brunch service starting on Saturday, September 3. The new "Bottomless Brunch" package features the choice of any brunch entree plus unlimited beverages for $32 per person. Chef Edgar Torres' selections include chorizo n' eggs, carnitas pancakes, breakfast burrito, steak n' eggs, tacoplatter and chicken chilaquiles. You can pair your fare with an array of brunch beverages, such as margaritas, micheladas, bloody marias, sangria, Mexican brews, Colectivo coffee and more. 

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The Bottomless Brunch package will be offered on Saturday and Sunday from 11 a.m.-3 p.m. Taco Joint's regular a la carte menu will also be available.

TACO JOINT WEEKEND BRUNCH MENU
$32 per person 

Choice of Bottomless Beverages:
(two hours) 

TJ & Fruit Margaritas 
Micheladas 
Casa Noble Palomas 
Bloody Marias 
Red & White Sangria 
Modelo Especial & Corona 
Colectivo Coffee 

Choice of Brunch Entree: 
(v) vegetarian preparation available 

Steak ‘N’ Eggs
grilled sirloin, two fried eggs, red chilaquiles, chipotle black beans 

Breakfast Burrito
tomatillo scramble, grilled Canadian bacon, hash browns, pico de gallo, queso fresco, Mexican rice & chipotle black beans (v) 

Chicken Chilaquiles
pulled chicken, whole black beans, tomatillo salsa, crema, queso fresco, fried egg, hash browns (v) 

Chorizo ‘N’ Eggs
scrambled eggs, house-made chorizo, roasted tomato salsa, pico de gallo, queso fresco, flour tortillas, Mexican rice & chipotle black beans 

Carnitas Pancakes
three buttermilk pancakes, crispy pork carnitas, citrus-chile maple syrup, powdered sugar, hash browns 

TJ Taco Platter
three tacos, Mexican rice & chipotle black beans (v) 
barbacoa, cochinita, al pastor, baja, rajas