Table at Crate Launches New Spring Menu

Table at Crate has launched a new spring menu inspired by the season:

Cocktails: 

• Spicy Guava Margarita: Corazon tequila, guava, lime, jalapeño

• Blueberry Fizz: Mare capri gin, lemon, mint, blueberry

• Prickly Pear Spritz: Tito's vodka, passion tea, prickly pear, prosecco

• Dragonberry Cosmo: Smirnoff cucumber-lime vodka, dragon fruit, cranberry, lemon

For The Table:

• Burrata: mandarin oranges, corn chip togarashi, chili crunch

• Heirloom Tomatoes: feta cheese, cucumber, pickled red onion, urfa chili vinaigrette

• Seasonal Flatbread: pork shoulder bacon, stracciatella, arugula, fig jam

Mains:

• Steak Coulotte: roasted corn relish, avocado smash, pickled fresno pepper

• Branzino: aji verde, fennel & grapefruit herb salad

• Cavatelli: pesto, peas, asparagus, pecorino romano, citrus breadcrumb

For dessert, a Lemon Pound Cake made with strawberry coulis, candied pecans, and vanilla gelato.