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Table at Crate’s menu is celebrating the flavors of fall with an array of seasonal dishes and cocktails. 

Seasonal Cocktails: 

  • Tart Cherry Sangria – Van Gogh Apple Vodka, tart cherry kombucha, Aperol, red wine, and lemon. 

  • Blood Orange Spritz – Tito’s Vodka, Pallini Raspicello, blood orange sour, lemon, and prosecco.

  • Pearfection! – St. Remy Brandy, Moonstone Asian Pear Sake, pear syrup, and lemon

  • Spicy Sage Paloma – A take on a classic Paloma with Corazón Blanco Tequila, fresh grapefruit, sage, and jalapeño syrup, and a pomegranate and orange soda 

Fall Menu: 

  • Branzino – A Mediterranean-inspired dish featuring branzino over harissa-spiced lentils, roasted delicata squash, and preserved cranberries.

  • Denver Steak – paired with a balsamic demi-glaze, cipollini onions, warm potato salad, and pecorino romano. 

  • Gnocchi – Cheese-stuffed gnocchi paired with a rich country rib ragout, finished with pecorino romano. 

  • Roasted Cauliflower – Roasted cauliflower with cashew butter, smoked chili sauce, and pickled golden raisins.

For the Table:

  • Butternut Squash Hummus – A seasonal twist with cranberry relish, harissa, toasted pumpkin seeds, and toasted pita.

  • Baked Brie – Warm brie paired with roasted grape conserva and crispy toasted baguette.

Desserts:

  • Chocolate Trifle – Layers of quinoa coconut granola, rich pot de crème, and a tart cranberry compote.

  • Baked Apple Crumble – Warm apple compote topped with brown butter crumble, caramel, and vanilla gelato.

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