Tablas Creek Wine Dinner at Brasserie by C&C

Brasserie by C&C (5940 N. Broadway Street), located in Edgewater, will hold a summer wine dinner featuring Tablas Creek Vineyard on Wednesday, August 2. Starting at 6 p.m., guests will be provided a welcome drink (Patelin de Tablas Rosé), followed by a four course meal featuring locally inspired dishes by chefs Brad Newman and Jesse Lee. The menu, includes yellow beet borscht, razor clams, plum lacquered lamb shoulder, and pb&j pots de creme. Each course is paired with a Tablas Creek wine selection (Patelin de Tablas Blanc; Vermentino; Patelin de Tablas Rhone Blend) and Sidecar cocktail.

The dinner is $130 per person; reservations may be made on OpenTable.

Tablas Creek Wine Dinner

Welcome Drink
Patelin de Tablas Rosé 2022

Yellow Beet Borscht
J2K Capraio goat cheese, pickled fennel, caraway sourdough crisp

Patelin de Tablas Blanc 2021
Flavors of pineapple and preserved lemon with a peachy finish. Intense yet clean.

Razor Clams
Local rhubarb, fermented Thai chili sauce

Vermentino 2022
Key lime, citrus blossom, oyster shell and lemongrass. Vibrant with a pithy bite.

Plum Lacquered Lamb Shoulder
Confit Nichols Farms tomatoes, local new potatoes two ways, braised black kale

Patelin de Tablas Rhone Blend 2021
Tangy black raspberry and cherry, with additional notes of baker's chocolate and a graphite-like minerality.

PB&J Pots de Creme
Brioche cookie, fresh grape jam, Madagascar vanilla bean peanut butter mousse

Uncle Nearest Sidecar
Premium barrel aged whiskey, orange liqueur, lemon