A new happy hour is officially launching on Monday, May 20 at TŌMI. This will align with their new spring/summer menu coming this month as well.
The happy hour will be offered Monday through Friday from 4pm - 7pm and includes all 4pc rolls for $5 (normally $7.75) with a drink purchase. The drink options include Sapporo, rosé and sake.
Additionally, the new spring menu, which launches mid-May, will feature gluten-free, seasonal robata, nigiri, sashimi, and brand new signature rolls with keto-friendly options by request. TŌMI will be offering complimentary samples of two sushi pieces for the month of June for guests to get a taste of their new menu.
Located in Revival Food Hall, one of Chicago’s first all-local dining concepts, TŌMI is executive chef/founder Trisha Bun’s (Yuzu Sushi & Robata Grill) non-traditional interpretation of Japanese cuisine. A passion project stemming from her experience as the creative visionary behind Yuzu Sushi & Robata Grill, Bun uses printed rice paper to feature the works of local Chicago artists, as well as organic herb-infused Japanese rice, to create pastel-hued sushi rolls. The entirely gluten-free menu utilizes premium Japanese ingredients, as well as the Japanese culinary tool, the Suzumo sushi robot, to keep up with the demand. In addition to the hall’s open seating, TŌMI provides an 8-seat sushi bar and seating, which showcases a rotating gallery wall of works from each featured Chicago artist. TŌMI is open for lunch, happy hour and dinner Monday and Tuesday 10:30 am - 7pm and Wednesday-Friday 10:30 am - 8pm.