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Swift & Sons is offering its first ever Easter Brunch served family style. Enjoy a pre fixe menu featuring pastries such as chocolate-chocolate chip scones and cinnamon rolls as well as entree options including the smoked whitefish & salmon platter, king crab stuffed crepes, marinated flank steak and eggs and whole wheat pancakes with strawberry-rhubarb jam. A variety of sides for the table are also included such as cheddar biscuits, seasonal fruit, applewood smoked bacon and double fried red potatoes.

Easter brunch is Sunday, April 1 from 11:00am-3:00pm. $55 per person, children 12 and under are free.


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