Sushi Boutique, a modern take on traditional sushi and Japanese Izakaya located in Chicago's Gold Coast neighborhood, has launched a special tasting menu for $75.
The new tasting menu will feature menu highlights including Salmon Tartare made with truffle oil, yuzu and served on a puffed rice cracker; Blue Fin Tuna Nigeri Flight with akami, toro, and maguro; a selection of Maki Rolls and more.
Sushi Boutique, a modern take on traditional sushi and Japanese Izakaya located in Chicago's Gold Coast neighborhood, has launched a special tasting menu for $75.
The new tasting menu will feature menu highlights including Salmon Tartare made with truffle oil, yuzu and served on a puffed rice cracker; Blue Fin Tuna Nigeri Flight with akami, toro, and maguro; a selection of Maki Rolls and more.
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