State and Lake, theWit’s tavern-style restaurant, is debuting two specials – State and Lake’s Ultimate Chicago Bloody and a shareable State and Cake Sundae.
Available on Sundays throughout the summer, these two culinary creations from Chef Michael Taus include:
State and Lake’s Ultimate Chicago Bloody: the Ultimate Bloody Mary blends shallots, garlic, fennel, celery, and a myriad of spices. Served in a glass mug, this comes accompanied by a miniature Chicago dog skewer, a mini Italian beef skewer, a deconstructed giardiniera skewer, and is served with a shot of Chicago’s own Malort liqueur.
State and Cake Sundae: featuring a foundation of red velvet cake and crowned with the “a la mode” experience: three scoops of Neapolitan ice cream drizzled with chocolate fudge, and topped with Tahitian vanilla bean whipped cream and assorted chocolate candies.
State and Lake, theWit’s tavern-style restaurant, is debuting two specials – State and Lake’s Ultimate Chicago Bloody and a shareable State and Cake Sundae.
Available on Sundays throughout the summer, these two culinary creations from Chef Michael Taus include:
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!