Sunda New Asian Rolls Out New Happy Hour Specials

Sunda New Asian has launched their new Happy Hour specials. The new menu has a mix of winter comfort foods and chef-driven twists on classic bar snacks. Happy Hour will be offered Monday through Friday from 4pm to 6pm. 

• SHIITAKE EDAMAME HUMMUS $8 - wontons, crisp vegetables

• NACHO CHINOIS $12 - crispy wontons, shrimp, peanuts, mozzarella, carrots, hoisin, carrots, spicy peanut sauce

• OKONOMIYAKI WAFFLE $10 - cabbage, tonkatsu sauce, kewpie mayo, bonito, pickled ginger

• KUNG PAO TOTS $6 - crispy potato puffs, spicy hoisin, peanuts, chilis, scallions

• BAO BUN SLIDER $4 - wagyu, banana ketchup, kewpie mayo, pickled veggies

• SEOUL WINGS $8 - gochujang glaze, crushed peanuts, scallions

• SHRIMP SKEWERS $5 - garlic marinated shrimp, lemon

SUSHI HANDROLL

• SAKE $6 - salmon & avocado

• SPICY TUNA $6 - pickled jalapeno, spicy mayo

• SHRIMP $6 - shrimp tempura, cucumber, spicy mayo & unagi sauce

• VEGGIE $5 - avocado, cucumber, jalapeno

WINE 

• WHITE WINE $6 

• RED WINE $6

SAKE CAN 180 ML 

• BUSHIDO “WAY OF THE WARRIOR” $14 - smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind

• TOZAI “NIGHT SWIM” $14 - notes of banana, baked pear and caramelized pineapple with hints of orange and mint

SPIRIT OF THE MONTH 

• Yamazaki Whisky is Suntory’s flagship single malt whisky, from japan’s first and oldest malt distillery, multi-layered with fruit and mizunara aromas