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Sunda New Asian has launched their new Happy Hour specials. The new menu has a mix of winter comfort foods and chef-driven twists on classic bar snacks. Happy Hour will be offered Monday through Friday from 4pm to 6pm. 

  • SHIITAKE EDAMAME HUMMUS $8 - wontons, crisp vegetables

  • NACHO CHINOIS $12 - crispy wontons, shrimp, peanuts, mozzarella, carrots, hoisin, carrots, spicy peanut sauce

  • OKONOMIYAKI WAFFLE $10 - cabbage, tonkatsu sauce, kewpie mayo, bonito, pickled ginger

  • KUNG PAO TOTS $6 - crispy potato puffs, spicy hoisin, peanuts, chilis, scallions

  • BAO BUN SLIDER $4 - wagyu, banana ketchup, kewpie mayo, pickled veggies

  • SEOUL WINGS $8 - gochujang glaze, crushed peanuts, scallions

  • SHRIMP SKEWERS $5 - garlic marinated shrimp, lemon

SUSHI HANDROLL

  • SAKE $6 - salmon & avocado

  • SPICY TUNA $6 - pickled jalapeno, spicy mayo

  • SHRIMP $6 - shrimp tempura, cucumber, spicy mayo & unagi sauce

  • VEGGIE $5 - avocado, cucumber, jalapeno

WINE 

  • WHITE WINE $6 

  • RED WINE $6

SAKE CAN 180 ML 

  • BUSHIDO “WAY OF THE WARRIOR” $14 - smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind

  • TOZAI “NIGHT SWIM” $14 - notes of banana, baked pear and caramelized pineapple with hints of orange and mint

SPIRIT OF THE MONTH 

  • Yamazaki Whisky is Suntory’s flagship single malt whisky, from japan’s first and oldest malt distillery, multi-layered with fruit and mizunara aromas

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