Sunda New Asian is launching their new fall Happy Hour specials on November 14th. The new menu has a mix of winter comfort foods and twists on classic bar snacks.
$6 SUNDA BAR BITES
SHISHITO PEPPERS - wok tossed with soy
NORI FRIES - seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES - crispy pork belly, soy glaze
SEOUL WINGS - gochujang glaze, crushed peanuts,scallions
SHRIMP SKEWERS - garlic marinated shrimp, lemon
$6 SUSHI HANDROLL
SAKE - salmon & avocado
SPICY TUNA - pickled jalapeno, spicy mayo
SHRIMP - shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE - avocado, cucumber, jalapeno
$8 COCKTAIL
YUZU MOSCOW MULE
$6 WINE
RED | WHITE
$14 SAKE CAN 180 ML
BUSHIDO “WAY OF THE WARRIOR” - smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind
TOZAI “NIGHT SWIM” - refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint
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Sunda New Asian is launching their new fall Happy Hour specials on November 14th. The new menu has a mix of winter comfort foods and twists on classic bar snacks.
$6 SUNDA BAR BITES
SHISHITO PEPPERS - wok tossed with soy
NORI FRIES - seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES - crispy pork belly, soy glaze
SEOUL WINGS - gochujang glaze, crushed peanuts,scallions
SHRIMP SKEWERS - garlic marinated shrimp, lemon
$6 SUSHI HANDROLL
SAKE - salmon & avocado
SPICY TUNA - pickled jalapeno, spicy mayo
SHRIMP - shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE - avocado, cucumber, jalapeno
$8 COCKTAIL
YUZU MOSCOW MULE
$6 WINE
RED | WHITE
$14 SAKE CAN 180 ML
BUSHIDO “WAY OF THE WARRIOR” - smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind
TOZAI “NIGHT SWIM” - refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint
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