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Sunda New Asian River North is introducing expanded brunch offerings available every Saturday and Sunday from 11am- to 2pm. Beginning November 23, guests can savor a refreshed selection of signature dishes that blend classic flavors with inventive twists—an expansion inspired by demand for more of Sunda’s dinner items during brunch hours.

Brunch Highlights: 

  • TIGER SHRIMP TEMPURA - candied walnuts, creamy honey aioli, frisee

  • CRUNCHY SURF & TURF - creamy lobster bacon, avocado, jalapeño, sweet chili sauce, tempura crisp, soy paper

  • ESCOLAR “THE GREAT WHITE” - escolar truffle vinaigrette, potato chip, black truffle shaving

  • TUNA TRUFFLE PIZZA  - roti prata black truffle, foie gras aioli, red onion, truffle vinaigrette

  • LONGEVITY CRAB NOODLES - lump crab garlic butter, toasted garlic, scallions

  • JAPANESE FRIED CHICKEN - karaage-style fried chicken, matcha green tea, spiced honey

  • CHICKEN SCRAMBLE GOMAE - chicken, spinach, egg, shitake mushrooms, sesame soy, mix greens. substitute egg whites 

  • UBE WAFFLES - purple yam, whipped ube butter, fresh fruits. add japanese fried chicken 

  • TEMPURA FRENCH TOAST  - fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze

  • KOREAN FRIED CHICKEN BAO BUNS  - crispy chicken thighs, asian slaw, scallion bao buns

  • ISLAND BREAKFAST PLATE - “silog”, filipino breakfast served with garlic rice, crispy egg & atchara with LONGANISA  filipino spiced sausage, BACON  applewood smoked, TOCINO  marinated sweet pork, ALL longanisa, tocino & bacon

  • MIMOSA KIT $38 - house champagne, tableside bottle service, fresh berries, juice varieties

  • SUMO MARY $45 - 32 oz jar of sunda bloody mary mix topped with tocino grilled cheese, longanisa, pork belly bao bun, baked snow crab handroll, karaage fried chicken, lumpia egg rolls, sunda potatoes, cucumber 

On November 11, Sunda River North & Sunda Fulton Market unveiled new menu items: 

  • GARLIC SHRIMP SKEWER - Chili marinated shrimp, scallions

  • YAKINIKU WAGYU SKEWER - Grilled Wagyu, scallions, Japanese BBQ sauce, shiso

  • EGGPLANT SKEWER - Grilled eggplant, grated daikon, ginger, ponzu

  • CHAR SIU BACON SKEWER - Grilled marinated pork belly, pickled daikon and carrots, bibb lettuce, chives

  • A5 WAGYU NIGIRI (1PC) - Seared snow-aged beef, yakiniku sauce, egg yolk

  • YUZU TUNA - Maguro, yuzu miso sauce, black garlic teriyaki sauce, arugula, radish, puffed rice, sea salt

  • PORK BELLY SINIGANG - Crispy pork belly, sinigang braised radishes, sautéed spinach, seared tomatoes, tamarind broth

  • MASSAMAN SCALLOPS - Seared scallops, massaman curry, charred sweet corn and okra, toasted coconut, lime zest (Massaman is a Thai curry with Persian and Indian influences, known for its rich, mildly spicy flavor)

  • PANANG BEEF SHORT RIB - Lemongrass braised short rib, panang curry, roasted seasonal squash, chili, kaffir lime oil

Cocktails 

  • MEIJI MARGARITA - Milagro Reposado, Yuzu Curacao, Passionfruit Syrup, Yuzu Juice

  • SILK ROAD - Choya Umeshu (plum wine), Ming River (Baijiu), Rose Syrup, Grapefruit Juice, topped with Prosecco

  • LEGEND - Hard Truth Toasted Coconut Rum, Roku Gin, Madras Curry Syrup, Pineapple Juice, Bitter End Thai Bitters

  • UMEBOSHI - Toki, Gekkeikan Kobai Plum Wine, Luxardo Bitter Bianco, Bittercube Bolivar Bitters

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