Sunda New Asian Celebrates AAPI Month in May

In celebration of Asian Pacific American Heritage Month in May, Sunda New Asian River North and Fulton Market is offering a limited-time lineup of dishes. Sunda is also participating in this year's AAPI Restaurants Week, May 16-25, 2025. AAPI Restaurants Week is OCA Greater Chicago’s 10-day dining showcase of AAPI-owned restaurants around the Chicagoland area during Asian American and Native Hawaiian/Pacific Islander Heritage Month. Chicagoans can sample various cuisines, learn about the history of AAPIs in Chicago, and support their local businesses.

• Baked Oysters: coconut braised collar green “laing”, bacon, pickled chili, toasted panko

• Key details, timing, and local impact

  Sisig: braised pork belly, honeycomb tripe, red onions, shishito peppers, crispy egg, chili lime vinaigrette, roti prata

• Short Rib Kare Kare: braised beef short ribs, achiote peanut sauce, bagoong chili crisp, fresh herbs

• Kamayan Feast: Array of celebratory Filipino dishes curated to be shared in a communal dining experience! Limited availability per day serves up to 4 guests and includes adobo pork belly crispy pata, chicken inasal, garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces