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Sunda New Asian is bringing back their Sushi Rolling Class this winter. February Class dates include Saturday, February 5 & Saturday, February 19 from 4pm - 5:30pm. During the class, guests will learn the ancient art of sushi and maki making using seaweed wraps, sticky rice, spicy tuna, and more. Sunda New Asian’s chef team provides instruction on the creation of this traditional dish. 

During this 90 minute class guests will make three rolls - 1 sushi roll, 1 hand roll & choice of 1 additional sushi or hand roll.

Guests can also upgrade their experience with add ons like Wok Tossed Shishito Peppers, Spicy Edamame, Seaweed Salad, Crispy Brussels Sprouts, Tiger Shrimp Tempura, Miso Cauliflower, Lemongrass Beef Lollipops, Lumpia. 

The price is $55.00 per person, tickets are available for purchase on OpenTable. 

Covid precautions and social distancing will be observed.


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