Sunda Celebrates Filipino American History Month in October

With family roots in the Philippines, Sunda New Asian Founder, Billy Dec and Executive Chef, Mike Morales are sharing twists on some of their favorite Filipino dishes during Filipino American History Month. These specials will be available all month long in October.

• “RELLENONG ALIMASAG” stuffed crab, wilted mustard greens, calamansi aioli 

• “BISTEK RIBEYE” bone in ribeye, grilled onion, lemon soy reduction, chilis 

• “BIBINGKA” coconut rice cake, ube buttercream, banana leaf 

• MANILA MAI TAI tanduay light, tanduay gold, triple sec, lime juice, gingerbread hibiscus syrup, small hands orgeat, agave