Summer is in full swing and Boiler Room has designed a drink menu for the warmest season. There's no better way to enjoy the simple pleasures of life than on the Boiler Room Patio - complete with flowerbeds and nostalgic picnic tables for enjoying a well-earned slice of pizza.
Cocktail menu highlights:
On The Down Low - A lightning blend of Captain Morgan Light, basil raspberry syrup, and ginger beer topped with a twist of lime.
Bury the Hatchet - Jameson Caskmates meets Fernet branch, Heering liqueur, Root beer liqueur, and Cherry Vanilla bitters for a delicious, smooth finish.
The Yakkurito - Refreshing and crisp, this blend of Suerte Blanco Tequila, Grapefruit, Apricot, and lemon is the perfect summer cocktail.Snake Oil - Crafted with a bit of a bite, this in-house Gin recipe with a twist of Lemon is the adult answer to the childhood lemonade stand.