Enjoy an evening of live music, a selection of cebiches from Executive Chef Jesus Delgado, Pisco Sours, the national cocktail of Peru, and creative craft cocktails featuring Luxardo and No. 3 London Dry Gin. A selection of Peruvian bites will be served throughout the evening along with select wine and beer. Tickets can be purchased here - advanced online purchase is required for event entry.
Tuesday, June 5, 2018, 6-9 p.m.
$55 exclusive of tax and gratuity. Tickets can be purchased here.