MAD Social is launching their first ever Summer Friday Brunch service. Starting Friday, June 14 from 11am-3pm, they will serving their full brunch menu and Bottomless Mimosas and Bloody Marys (11am-2pm) on Friday’s all summer long. Guests will be offered the brunch menu inside or on their dog-friendly patio, which seats 32. Wifi is available for those looking to make it a working brunch.
Brunch menu highlights from Executive Chef Josue Salmeron:
SHORT RIB BENEDICT -braised Korean style short ribs, toasted pretzel buns, brussels sprouts kimchi, togarashi hollandaise, house potatoes
PANCAKES - buttermilk pancakes, salted caramel whipped butter, fresh berries, maple syrup
BREAKFAST SANDWICH - chicken and prosciutto sausage blend, baby greens, fried egg, dijonnaise, tomato, smoked gouda, served with breakfast potatoes .
CHICKEN & WAFFLES - churro waffle, chicken breast milanese, MAD hot sauce, crisp pork belly, maple syrup
SHORT RIB BENEDICT - braised Korean style short ribs, toasted pretzel buns, brussels sprouts kimchi, togarashi hollandaise, house potatoes