For the chance to experience excellent food and beer, head to Sullivan’s Steakhouse’s Half Acre Beer Dinner in Chicago this Friday. Starting at 5 p.m., you’ll enjoy a four course meal by Executive Chef Jesus Garcia, and four different brews provided by the Half Acre Beer Company. Each course is paired with a different complimentary ale to make this an outstanding culinary experience.
Seating is limited, so call 312-527-3510 to make a reservation, and make sure to mention “Half Acre Beer Dinner.” Tickets are $65 a person.
For more information, https://sullivanssteakhouse.com/chicago/promotions/sul-chi-halfacre.