In support of Breast Cancer Awareness Month, several Stefani Restaurants, like Riva Crab House and Tuscany in Chicago, Oak Brook and Wheeling, have teamed up with the Lynn Sage Foundation's In Good Taste campaign. Read on to see how you can dine out while helping this great cause.
RIVA Supports Pink
Thursday, October 1 through Saturday, October 31
$21 to $42 Pink Ribbon dishes
This October, Riva will highlight several dishes on their menu for Breast Cancer Awareness Month. Each time a dish designated with a PINK RIBBON is ordered, $1 will be donated to the Lynn Sage In Good Taste Campaign. Featured dishes include the Ultimate Seafood Appetizer ($21), Riva Lobster Diavolo ($42), and Ahi Tuna Fillet ($35).
Tuscany Restaurants Support Pink
Thursday, October 1 through Saturday, October 31
$8 to $28 Pink Ribbon dishes
This October, Tuscany in Chicago, Oak Brook and Wheeling will highlight several dishes on their menu for Breast Cancer Awareness Month. Each time a dish designated with a PINK RIBBON is ordered, $1 will be donated to the Lynn Sage In Good Good Taste Campaign. Featured dishes will include Antipasto ($15), Barbe Rosee (Gluten Free; $8), Paglia e Fieno ($17), and Salmone con Carciofi ($28).
In support of Breast Cancer Awareness Month, several Stefani Restaurants, like Riva Crab House and Tuscany in Chicago, Oak Brook and Wheeling, have teamed up with the Lynn Sage Foundation's In Good Taste campaign. Read on to see how you can dine out while helping this great cause.
RIVA Supports Pink
This October, Riva will highlight several dishes on their menu for Breast Cancer Awareness Month. Each time a dish designated with a PINK RIBBON is ordered, $1 will be donated to the Lynn Sage In Good Taste Campaign. Featured dishes include the Ultimate Seafood Appetizer ($21), Riva Lobster Diavolo ($42), and Ahi Tuna Fillet ($35).
Tuscany Restaurants Support Pink
This October, Tuscany in Chicago, Oak Brook and Wheeling will highlight several dishes on their menu for Breast Cancer Awareness Month. Each time a dish designated with a PINK RIBBON is ordered, $1 will be donated to the Lynn Sage In Good Good Taste Campaign. Featured dishes will include Antipasto ($15), Barbe Rosee (Gluten Free; $8), Paglia e Fieno ($17), and Salmone con Carciofi ($28).
Tuscany
1014 W Taylor St
Chicago, IL 60607
312.829.1990
www.tuscanychicago.com
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