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Brunch Old Town

SteakBar, the dining-to-nightlife joint in Old Town, launched a weekend brunch service this past summer. The restaurant offers breakfast options, such as Steak & Eggs with skirt steak, roasted tomato and sunny side up eggs; Scramble made from farm eggs, crème fraiche, avocado and chives, served aside texas toast; Chilaquiles with of salsa verde, crema, queso fresco and cilantro; as well as Avocado Toast, with crushed avocado, cherry tomatoes and radish atop toasted multigrain. A $15 mimosa package is also available with purchase of a dish.

SteakBar's brunch runs on Saturdays and Sundays from 11am-3pm.


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