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The Loop

Steadfast is hosting a dinner in collaboration with Executive Chef Ender Oktayuren and Executive Pastry Chef/Partner Chris Teixeira promoting the culinary community and the opportunity to create dinners through the art of partnerships.

Attendees will experience an evening of elegance and innovation as these chefs join forces to create tasting menus with picturesque presentation and elevated service by Steadfast’s dynamic team. This dinner will be enhanced with wines selected by Steadfast’s Sommelier Daphne Stratta. 

Tuesday, May 22
Chef de Cuisine Ryan Pfeiffer and Pastry Chef Nicole Guini
The team at one of Chicago’s finest restaurants, Blackbird, is welcomed to Steadfast for one night for what is sure to be a wonderful evening of exquisite culinary collaboration. 

This installment is priced at $135, beginning with hors d’oeuvres and cocktails at 6:00 p.m. and transitioning into dinner at 6:30 p.m. With limited seats available for each session, these exceptional culinary retreats are sure to sell out quickly. For more information, please visit or call (312) 801-8899.



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