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Steadfast is hosting a dinner in collaboration with Executive Chef Ender Oktayuren and Executive Pastry Chef/Partner Chris Teixeira promoting the culinary community and the opportunity to create dinners through the art of partnerships.

Attendees will experience an evening of elegance and innovation as these talented names join forces to create tasting menus with picturesque presentation and elevated service by Steadfast’s team. Each dinner will be paired with wines selected by Steadfast’s Sommelier Daphne Stratta. 

Saturday, June 9 

ACF Culinary Team USA

Chef Tim Bucci, and Pastry Chef Andy Chlebana

The chefs of the USA Culinary Olympic Team have earned the opportunity to
represent American chefs and cuisine on the global stage, bringing their
talents to the Windy City for an evening at globally-inspired cuisine at Steadfast.

Each installment is priced at $135, beginning with hors d’oeuvres and cocktails at 6:00 p.m. and transitioning into dinner at 6:30 p.m. For more information, please visit or call (312) 801-8899.


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