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New Menu American Gold Coast

Walton Street Kitchen + Bar is rolling out their latest offering: the Italian-American Sunday Supper. Cozy and hearty for the winter months.

Offered on Sunday evenings, feast on three courses ($32 individual/ $54 to share), featuring chopped antipasti saladPasta Napoletana with San Marzano-braised pork shank, Italian sausage and meatballs, and tiramisu from pastry chef Ji Yoon. 

Add the recommended wine pairing from wine director Stephanie Brauer, the Chianti Classico DOCG by the glass ($9) or bottle ($32), to rid your Sunday scaries. 


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