Stan’s Donuts Partners With Magnolia Bakery For A Chicago-Based Apple Cider Collaboration This October

Stan’s Donuts & Coffee are teaming up with Magnolia Bakery to offer two collaborations combining the brand’s donuts and pudding, but with a fall twist.

Magnolia Bakery’s Chicago location, located at 108 N State Street, will be offering an Apple Cider Donut Pudding, a blend of their apple cider pudding layered with Stan’s apple cider donuts. At Stan’s 16 locations throughout the Chicagoland area, Stan’s will be introducing the Apple Cider Pudding Le Stan – a traditional Le Stan croissant donut infused with Magnolia’s Apple Cider pudding-inspired pastry cream and tossed in a cinnamon sugar coating with a pastry cream drizzle.

Combining Magnolia Bakery’s seasonal apple crisp pudding and Stan’s apple cider donuts, both limited-time products will be available in their Chicagoland locations from Monday, October 16 until Monday, October 30.

“Our Stan’s fans absolutely loved our collaboration donut with Magnolia last year and we knew that we wanted to take the partnership up a notch this time around,” says Stan’s founder Rich Labriola. “We thought what better way than to combine our most popular donut, the Le Stan, with our favorite time of year to create the ultimate fall treat. Since the first tasting of Magnolia’s apple cider pudding, we knew it was the perfect fit.”