Standard Market Grill Launches New Spring Menu

Spring has finally arrived and Standard Market Grill has debuted new menu additions for the season. Check out some of the choice snaps!

The Parmesan Chicken B.L.T. features grilled chicken, bacon, bibb lettuce, tomato, and creamy parmesan ranch on a parmesan demi-baguette.

The Braised Short Rib comes with sautéed spinach, smashed yukon gold potatoes, and red wine demi-glace.

The Blackened Steak Salad combines Hanger steak, balsamic vinaigrette, field greens, crispy chickpeas, dried cranberries, gorgonzola cheese, shaved brussels sprouts, grilled asparagus and brioche croutons.

The Brooklyn Deli Roast Beef Sandwich loads up New York rye bread with monterey jack cheese, Marketmade roast beef, chimichurri aïoli, and giardiniera.

The #1 Yellowfin Tuna Nicoise features #1 sashimi grade tuna, red wine vinaigrette, field greens, kalamata olives, yukon gold potatoes, cherry tomatoes, green beans and a hard boiled egg.