Jerry's will bring the "Luck o' the Irish" to Lincoln Square and Andersonville this St. Patrick's Day. On Friday, March 17, both locations will feature several St. Paddy's Day sandwich specials, including: corned beef; Irish meatloaf; hickory-smoked salmon with whiskey-herb cure; stout-battered tilapia; and Irish grilled cheese.
Pair your fare with a beer, bourbon or whiskey from Jerry's extensive list of spirits and brews. The Lincoln Square location will be open from 11 a.m. to 2 a.m. and the Andersonville outpost will be open from 11:30 a.m. to 2 a.m. on St. Patrick's Day (kitchen closes at 11 p.m.).
St. Patrick's Day Sandwiches
served with the choice of two sides
Thick-cut, house Corned Beef, braised cabbage, gruyere, Swiss, fried onion, lettuce, zippy mustard, caraway multigrain $13.50
Irish Meatloaf (made with corned beef and stout), fried onion, house pickle, arugula, cheddar, lettuce, Ketchup 78, ciabatta $12.50
Hickory-Smoked Salmon with whiskey-herb cure, arugula, red onion, lettuce, citrus mayo, Cholula, challah $14
Stout-Battered Tilapia, American cheese, house pickle, lettuce, house tartar sauce, potato bun $13.50
Irish Grilled Cheese, caramelized onion, crispy potato, cheddar, gruyere, whole grain mustard, salt roll $12.50
Jerry's, Lincoln Square
4739 N. Lincoln Avenue
5419 N. Clark Street