Where to Party for St. Patrick's Day 2026

Cruz Blanca 

Explore related: Browse all News · More on Breakfast · More on Buffet

Celebrate St. Patrick’s Day early at Cruz Blanca on Saturday, March 14 for O’Beuno Fest in Chicago’s West Loop. Doors open at 10:30am with festive bites like Corned Beef & Cabbage Tacos and Corned Beef, Potato & Egg Breakfast Burritos, plus specialty drinks including Pot O’ Gold Mexico Calling Lager Especial, Emerald Lime + Sea Salt Cheladas, Shamrock Margaritas, Irish Coffee with Jameson, and glitter beers. A morning DJ and all-day draft truck keep the party going. Reservations available on Resy. 

Cafe Robey 

Stop by Cafe Robey for a Lucky Charm Matcha or order the limited Rueben Sandwich for a festive bite this St Patrick’s Day. Reservations available on Resy. 

LAUREL 

Kick off St. Patrick’s Day at LAUREL inside The Talbott Hotel, just about 0.7 miles from the Chicago River dyeing. Toast with sips like the Shamrock O’Shaken (Bailey’s Irish Cream, vanilla mint liqueur, Ketel One vodka, crème de menthe, and a chocolate-mint rim) alongside treats like the Chocolate Dalgona, The OG (Irish whiskey + iced coffee), and the Cookies & Cream Dream—festive twists on classic Irish-inspired flavors. Reservations available on OpenTable. 

Clever Coyote 

While Chicago is dying the river green, Clever Coyote will be dying their fan-favorite Fishbowl green for St Patrick’s Day celebrations. This limited edition Fishbowl (Grey Goose Essences White Peach & Rosemary, Bacardi Superior, Patrón Silver, Blue Curacao, Lemon, Lime. Swedish Fish) serves 2+. 

Maple & Ash 

For St. Patrick's Day brunch Maple & Ash will have a food special (Glazed Corned Beef & Crispy Hash - roasted cabbage, St.. Patty’s mustard & sunny side eggs), green beer, and a bagpiper (TBD). The brunch will run from 10:30am - 2:00pm on Sunday March 15th. 

Buck Russell's 

Buck Russell’s will be offering a Shamrock Shake, available all March long (3/1 - 3/31). For a more limited time, they will also be offering a special St. Paddy’s Day Treat Lineup, available 3/12 - 3/17. Themed treats include Cake Pops, Decorated Cookies, Cupcakes (Individual or 6-Pack) and 6” Celebration Cakes.

Cesar's Killer Margaritas

For the entire month of March, visit the Lakeview family-owned restaurant to sip on their specialty St. Pat’s margaritas - available in Sour Apple or Spicy Sour Apple flavors. Guests can enjoy the neon concoction in three sizes: 16oz, 24oz, or a pitcher to share. Cesar’s Killer Margaritas is also known for their to-go mega margaritas, and this St. Patrick’s-themed libation is no exception! 

Throughout the month, Cesar’s Killer Margaritas will be donating $1 from every slice of Rainbow Cake sold to Cradles to Crayons. Cradles to Crayons provides children from birth through age 12, living in homeless or low-income situations, with the essential items they need to thrive - at home, at school and at play. The organization supplies these items free of charge by engaging and connecting communities.

The Langham, Chicago

Starting at 8:00 a.m. on Saturday, March 14, Travelle at The Langham, Chicago will host a brunch experience featuring riverfront views, live entertainment from an Irish fiddle duo and festive St. Patrick’s Day-inspired menu items like a Green Goddess Eggs Benedict and a Classic Shepard’s Pie. Guests can choose between two packages: 

• Riverview Package ($350) - Enjoy river views, food stations, a complimentary Bloody Mary or mimosa, plus a $255 dining credit.
• Non-Riverview Package ($225) - Food stations, a complimentary Bloody Mary or mimosa, plus a $130 dining credit.

Reservations are required for both packages and can be made via OpenTable. Additionally, for one day only, The Langham, Chicago will open its Ice Cream Social pop-up located on the AMA Plaza (just off the parade route). Celebrators can enjoy artisanal St. Patrick’s Day-inspired ice cream offerings like a Vanilla Bean & Lucky Charm Swirl and Green Tea Matcha Cones, hot chocolate, specialty coffees, green pastries and savory bites like Shepherd’s Pie Empanadas and Corned Beef Reubens.

State and Lake Chicago Tavern at theWit

The restaurant’s second-floor Gateway Room transforms into the Feast of the Four-Leaf Clover, an all-day St. Patrick’s Day celebration with a front-row, bird’s-eye views of the river dyeing. The event kicks off at 8 a.m. and keeps the energy flowing straight through the afternoon. From 8–11 a.m., guests can fuel up at the Irish Breakfast Buffet ($30), a hearty morning spread designed for early risers and river-watchers. Beginning at 11 a.m., the celebration shifts into an All-Day Irish Buffet ($40) featuring festive fare, flowing beverages and a DJ-driven soundtrack that carries the party through peak parade hours. With elevated vantage points overlooking the action, full beverage service and a lively atmosphere inside Gateway, this is one of downtown’s most coveted spots to celebrate without braving the sidewalk crowds. Downstairs in the main dining room, the party continues all day with St. Patrick’s Day drink specials and holiday-inspired features alongside the regular menu. Guests can stop in before heading to the river, return after the parade winds down or settle in for an extended afternoon celebration.

ROOF on theWit

From 12–6 p.m., guests step into a DJ-driven dance party featuring Irish drink specials sponsored by Jameson, themed cocktails, festive giveaways and bottle service, all set against sweeping views of the Chicago River and skyline. Live entertainment includes costumed performers, leprechauns weaving through the crowd and towering stilt walkers adding theatrical flair to the afternoon.

Luna’s Pub & Grill

For St. Patrick’s Day, Luna’s leans into elevated pub fare with a Shaved Corned Beef Sandwich layered with cheddar, caramelized onion and stout mustard aioli on marble rye, served alongside a red fingerling potato salad with shaved carrot and cabbage in a lemon-dill grain mustard vinaigrette. Bud’s Corvus stout from local favorite Sketchbook Brewing Company provides a malty pairing that nods to Irish tradition while keeping it regional.

the Albert at Hotel EMC2

On Saturday, March 14, the Albert, located in the heart of Streeterville, opens early at 7 a.m. and remains open all day in honor of River Dyeing Day, extending beyond its usual brunch hours to welcome revelers before and after the festivities. Guests can warm up with Irish coffees and specialty cocktails throughout the weekend, alongside Shepherd’s Pie — a festive nod to St. Patrick’s Day that coincides with Pi Day on March 14. St. Patrick’s Day offerings will remain available through March 17, giving guests multiple opportunities to celebrate whether stopping in on River Dyeing Day or returning for the holiday itself. Pi Day becomes a mathematical celebration layered into the weekend. The Pi Bar features six house made sweet pies made with love by Chef Maribel Arias available for $5 per slice, while the playful 3.14 Bubble Cocktail delivers a balanced blend of vodka, lime juice, white cranberry, triple sec and simple syrup, topped with a floating “magic” bubble to finish. Dinner specials continue the theme with savory pie-inspired creations including Duck Truffle Mini Pie, Lobster Pie and Braised Short Rib Pie, offered à la carte.

Gene & Georgetti

As St. Patrick’s Day approaches, the steakhouse embraces the spirit of the holiday with a lineup of Irish-inspired specials available Friday, March 13 through Tuesday, March 17. Holiday features include classic Corned Beef & Cabbage with boiled Yukon potatoes and carrots ($28), a hearty Reuben layered with corned beef, sauerkraut, Swiss and Thousand Island dressing on rye, served with fries ($25), and Guinness Lamb Stew with rustic vegetables ($18). Behind the bar, celebratory pours include the Shamrock-tini made with G&G vodka, Baileys and crème de menthe ($17), the Irish Remedy with Jameson, ginger beer and fresh lime ($17), Guinness ($10), and Irish Coffee crafted with Lavazza Italian coffee ($15), a fitting nod to the restaurant’s heritage.

FireLake Grill House & Cocktail Bar at Radisson Blu Aqua Hotel, Chicago

Steps from the Chicago River, FireLake turns River Dyeing Day into a full-scale outdoor celebration beginning at 8 a.m. The heated patio transforms into a morning party hub with green beer flowing, an outdoor bar, and live music from DJ Hannah Heavin, setting the tone as crowds gather for the spectacle. Outdoor food stations will serve Irish-inspired favorites throughout the morning and early afternoon, creating a festive street-level atmosphere just moments from the river. As parade festivities wind down, the celebration continues indoors, where guests can settle in for all-day dining and holiday specials. Breakfast service begins at 7 a.m. with a Full Irish Breakfast ($17). After 11 a.m., offerings include a classic Reuben Sandwich ($16), Corned Beef Plate with braised cabbage, carrots and roasted baby potatoes ($25), Fish & Chips ($26), and a shareable Mega Pretzel with beer cheese and honey mustard ($22).

Eden

Eden welcomes March with the return of its Irish Coffee Danish ($10), available beginning Saturday, March 7 and running through the end of the month. A pastry-forward nod to St. Patrick’s Day, the limited-time treat will be offered during weekend brunch and is also available for bakery pre-order. Crafted by Pastry Chef Jo Le Bozec, the limited-time danish layers Irish Cream whipped ganache, chocolate flan cream, stout sponge and cocoa nib — a nod to the holiday that reflects Eden’s in-house pastry program. The restaurant will also serve an Irish Coffee made with Brewpoint coffee and Baileys for a festive pairing.

The Original Rainbow Cone

The Original Rainbow Cone will offer $2 off its signature Minty City sliced ice cream from March 16–22 at all locations. Minty City layers cool mint chocolate chip and rich chocolate ice cream in the brand’s vertical slice style — stacked ribbons rather than traditional scoops.

Michael Jordan's Steakhouse Chicago

Michael Jordan’s Steakhouse Chicago has a special St. Patrick’s Day menu from March 14-17. Come in and try their holiday exclusive Corned Beef Wagyu Short Ribs, Shepherd's Pie, Reuben Sandwich. Drink their green Guinness Pint, Boozy Shamrock Shake, Green Apple Martini, and Green Mimosa. The bar will open at 9:30 am, with food and drink specials available.

Casa Chi by Richard Sandoval

In honor of the Chicago River dyeing weekend (3/14–3/15) and again on St. Patrick’s Day, Tuesday 3/17, Casa Chi will be pouring festive drink specials including Guinness ($13), Green Beer ($12), Irish Coffee ($16), Irish Car Bombs ($10), Lucky Tini ($18), Pot of Gold Shot ($10), Green Margarita ($12), and a Mixologist’s Choice ($14). On Saturday 3/14,  the bar opens at 10:30 AM (drinks only), with the full Nikkei-inspired menu available starting at 12 PM, featuring bites like Tuna Ponzu Guacamole and signature hot stone specialties. Seating is first come, first served until 5 PM, with reservations beginning at 5 PM and reserved signs placed on tables at that time.

Farm Bar

Farm Bar Lakeview & Ravenswood are celebrating St. Patrick’s Day with a special nod to Johnny Mac Cider, which honors its Irish roots, was the bar’s first investor, and is made with apples from the owner-owned Brown Dog Farm. Beginning March 10, a green apple with a sticker will be placed on every table—guests can bring the apple back on March 17 to redeem a free Johnny Mac cider. On St. Patrick’s Day, 100% of proceeds from every Johnny Mac purchase will be donated to Johnny Mac’s nonprofit, and guests can enjoy festive dinner specials to toast the holiday.

Kindling

Celebrate St. Patrick’s Day in the heart of the Loop with Kindling’s exclusive Wood Fired Reuben, created in partnership with Manny’s Deli. Available from Thursday, March 12 through Tuesday, March 17, this limited-time special brings together Manny’s hand-carved corned beef and the culinary expertise of Chef Jonathon Sawyer. The Wood Fired Reuben layers raclette “swiss” cheese, gochujang-spiced “Russian” dressing, kimchi and sauerkraut on rye, served with a kosher pickle and fries.

Jet's Pizza Chicagoland

On Tuesday, March 17, 2026, from 4 p.m. to 8 p.m., guests can enjoy a signature 4 Corner Pizza® topped with premium mozzarella and one topping for just $3.17 at participating Chicago area locations.
The special “Luck of the Jet’s” 4-Corner Pizza Day offer celebrates both St. Patrick’s Day and Jet’s Detroit-style pizza, known for its thick, airy crust and crispy caramelized cheese edges. The limited-time promotion is available for pick-up only and limited to one per person. To redeem the offer, guests can use promo code LUCKY when ordering online or mention the code when placing their order in person.

Cindy’s Rooftop at the Chicago Athletic Association

Looking ahead to Chicago’s iconic River Dyeing, the Cindy’s Rooftop terrace will officially reopen for the season (weather permitting) on 3/14. The terrace will offer standing room with the bar open and extended hours to match indoor service.

LondonHouse Chicago

LondonHouse Chicago will once again offer front-row views of one of the city’s traditions with two distinct St. Patrick’s Day river dyeing experiences on March 14. Guests can choose between a family-friendly Dye The River Green Grand Ballroom Viewing Brunch featuring indoor, crowd-free views, a buffet brunch, a premium bar for adults, and kid-friendly activities, or a 21+ Rooftop River Dyeing Viewing Party on LH Rooftop and LH on 21, complete with an open bar, live DJs, breakfast bites, festive swag, and sweeping aerial views of the Chicago River. Prices start at $96 per ticket for the Grand Ballroom Viewing Brunch and $305 for Rooftop River Dyeing Viewing Party. 

Guests can also enjoy a seasonal offering with St. Patrick’s Afternoon Tea at Bridges Lobby Bar, available March 2–29, 2026, featuring a three-tier presentation of Irish-inspired savory bites, pastries with chocolate and mint notes, freshly baked scones, and a curated tea selection from Rare Tea Cellar, with a Kid’s Tea Service available. Reservations are recommended. 

I|O Godfrey

Celebrate St. Patrick’s Day at I|O Godfrey, Chicago’s year-round rooftop in the heart of River North. On Saturday, March 14, guests are invited to an all-inclusive St. Patrick’s Day celebration from 8 a.m. to 12 p.m., featuring panoramic skyline views, fire pits, and shimmering water features. Tickets include bottomless beer, mimosas, Bloody Marys, and a full breakfast buffet. Guests can also purchase a hi-top table, booth, or igloo, with discounts available for groups of up to 10.  Available tickets start at $125 for general admission.

Bandit

Bandit will celebrate St. Patrick’s Day on Saturday, March 14, with a gathering at Bandit on Two, the restaurant’s second-floor space. From 10 a.m. to 1 p.m., ticket holders will enjoy a standard open bar featuring mimosas and well cocktails, passed bar bites, and St. Patrick’s Day décor and swag. Table packages are available for both the 10 a.m. and 2 p.m. time slots. 

The Penthouse

The Penthouse at Fioretta Steak will host a St. Patrick’s Day celebration on Saturday, March 14, from 12 to 4 p.m., offering an elevated alternative to street-level crowds. Guests are invited to celebrate high above the city with panoramic views, live DJ entertainment and musicians. General admission tickets include entry to The Penthouse and a welcome cocktail, with table packages also available during the event window. Starting at $25.27 for general admission, booth packages are available as well. 

Barrio and Siena Tavern

DineAmic Hospitality’s Barrio and Siena Tavern will be open on St. Patrick’s Day, offering relaxed dining options near the river. Barrio will serve brunch just steps from the Chicago River, with convenient to-go items available for guests heading out to enjoy the festivities. Siena Tavern will also be open, welcoming families for a St. Patrick’s Day meal suited for all ages.

Sweetwater Grille & Tavern

Sweetwater Grille & Tavern will host its annual Kegs N’ Eggs on Saturday, March 14, just steps from the Michigan Avenue parade route. From 8 a.m. to 10 a.m. (21+), guests can fuel up for the day with a hearty Irish breakfast buffet, entertainment, and plenty of Irish flair before the city turns green. Bagpipers will also make appearances throughout the day. Breakfast buffet (included with ticket) includes scrambled eggs with cheddar, crispy Applewood smoked bacon, savory sausage links, Irish corned beef hash, Bailey’s and vanilla ice cream battered French toast, and fresh fruit salad. $6 Drink specials include Green beer (Miller Lite), Guinness, Bloody Marys, and Mimosas. Tickets are just $25.

Stan's Donuts

Stan’s Donuts & Coffee is celebrating St. Patrick’s Day with a limited-time lineup of festive flavors, available at all locations, March 11–17. 

• Shamrock Sprinkles: The brand’s traditional sprinkled cake donuts topped with St. Patrick’s Day sprinkles, in Vanilla Cake and Chocolate Cake flavors 
• Irish Cream Bismark: A light, airy yeast-raised bismark filled with Tullamore D.E.W. Irish Whiskey pastry cream and topped with decadent chocolate glaze and a green frosting circle.
• Green River Glazed: In partnership with Green River, this yeast-raised donut features a lemon-lime flavored glaze inspired by the signature soda and is topped with yellow sprinkles.
• Emerald Chocolate Dipped: This chocolate cake donut is dyed green, enrobed in chocolate, and finished with a vanilla drizzle and shamrock sprinkles.
• Mini Emerald Chocolate Dipped: Available March 5–17

The Perch

The Perch Kitchen and Tap in Wicker Park is ringing in St. Patrick's Day weekend with its First Annual Beer Fest on Saturday, March 14th from 3 to 5 p.m. The open-house-style event brings together three Chicago-area breweries — The Perch Brewing, Midwest Coast Brewing and CHAOS Brew Club — for an afternoon of unlimited tastings in the bar's beer garden at 1932 W. Division St.

Tickets are $35 per guest and include unlimited pours across all three breweries plus an exclusive Perch tasting glass to take home. Tickets are available now at exploretock.com/theperchkitchenandtap/event/596551/first-annual-beer-fest.

Smoke Daddy

Smoke Daddy in Wrigleyville will celebrate St. Patrick's Day weekend with a lineup of smoked corned beef specials and drink deals. The Wrigleyville BBQ staple will feature The Freak ($16.95), with smoked corned beef, Swiss cheese, slaw and spicy mustard on rye, alongside a Reuben Dip ($10) and a Smoked Corned Beef & Cabbage Plate ($23). Brunch guests can add Corned Beef Hash ($17) to the mix. Drink specials include $4 green beer and $5 Powers Irish Whiskey shots. 

Frasca Pizzeria & Wine Bar

Roscoe Village's Frasca Pizzeria & Wine Bar will put an Italian spin on the holiday with a limited-run Reuben Pizza, folding the classic deli flavors of the season into the neighborhood staple's signature thin-crust style. Brunch guests at Frasca can also dig into a Corned Beef Hash, a seasonal addition to the weekend menu at 3358 N. Paulina St.

The Northman Beer & Cider Garden

Join The Northman Beer & Cider Garden (233 East Riverwalk) on the Chicago Riverwalk for the Dyeing of the Chicago River on March 14th. Enjoy live Irish music, bagpipers, and performances by the Trinity Irish Dancers throughout the day, plus Irish-themed merch available for purchase. Spots are limited—grab your ticket, raise a glass, and experience St. Patrick’s Day on the River!

HIRO Izakaya

$12 Matcha Beer (16oz) available the week of St. Patrick's Day through March 17th. 

Vela

Vela will be opening at 1pm to serve those celebrating St. Patrick's Day on March 14th. 

Beatnik On The River

Terrace access from 8am – 4pm. Good Funk On the River & Street Patio: Tickets from 8am to 10am. Open to the public at 10am, $20 cover. DJ’s start at 8am. River Mezzanine open for brunch reservations starting at 10am (reservations may be made on RESY). 

Celeste

Four floors opening at 8am. DJ’s on all 4 floors.