Whether you’re Irish or not, these Chicagoland restaurants have everything you need to have a memorable (or not) time on St. Patrick’s Day.
Gaijin (full month of March)
Corned Beef, Osaka-style Okonomiyaki, traditional garnishes & spicy mustard - $15
Guests can order the Matcha Lemonade and Ujikintoki kakigori (matcha ice cream, red bean paste, matcha syrup, kinako mochi, coffee jelly, snow cap) for GREEN pairings.
Cafe Robey (Saturday, March 14 - Tuesday, March 17)
House-made Corned Beef Sandwich (corned beef, sauerkraut, gruyere and russian dressing on grilled pumpernickel with fries) - $14
Served in Cafe Robey and on second floor Lounge
Gadabout (Friday, March 13 - Saturday, March 21)
Emerald Isle cocktail (Egan's Irish Whiskey, Mad March Poitin-Cocalero, mint) - $12