Spring Wine Dinner at Hearth (Evanston)

On Wednesday, May 24th at 7:00pm, Hearth Restaurant & Lounge in Evanston is hosting a wine event featuring H2Vino wines. The event includes a five course menu paired with hand-selected wines from around the world. Tickets are $100 per person. Contact the restaurant for reservations.

First Course

Beet

Sour Cream Panna Cotta | Everything Bagel | Shaved Salmon

+

Digby “Leander Pink Brut Rosè”

Pinot Noir | Pinot Meunier | Chardonnay

England

Second Course

Cod

Asparagus | Egg | Mushroom | Pork Broth

₊

2015 Michael Gindl “Little Buteo”

Gruner Veltliner

Niederosterrich, Austria

Third Course

Mustard Capellini

Rabbit Sugo  | Ramp | Pea | Rhubarb

₊

2014 Domaine Guy Robin “Ier Cru Vallions”

Chardonnay

Chablis, France

Fourth Course

Lamb Leg

Whey| Artichoke Barigoule | Chickpea | Parsley

+

2014 Sanquis “Bossman”

Syran / Viognier

Santa Barbara California

Fifth Course

Strawberry

White Chocolate Namaleka | Basil | Marcona Almonds | Balsamic

+

Bodegas Tradicion “Fino Viejo”

Palomino Fino

Jerez, Spain