Guests will have the opportunity to preview new spring dishes with a special prix fixe. From Friday, March 24 to Sunday, April 2, the Roscoe Village restaurant will offer a three course tasting menu featuring the choice of any small plate, large plate, and dessert for $45 per person. A portion of the proceeds will benefit Friends of Lakeview.
Chef William Lara's spring menu features Mediterranean fare made with seasonal ingredients. New dishes include mussels Provencal; lemon-ramp risotto; Amish chicken; charred Spanish octopus; loup de mer; and more. Le Sud is open Wednesday through Saturday from 4:30 p.m.-10 p.m.; and Sunday from 4-9 p.m.