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Seven Lions is springing into the season with two family-friendly brunches to celebrate Easter and Mother’s Day.


On Sunday April 1st, the American clubhouse serves a two-course prix-fixe brunch, featuring a seasonally inspired menu by Chef Russ. Each guest begins with a complimentary cinnamon roll, followed by a choice of seasonal soup or salad. Onto the main course, diners dig into Easter Ham, Avocado Toast with Smoked Salmon, Veggie Breakfast Skillet or Breakfast Sandwich. Easter brunch is served from 10 a.m. until 3 p.m. and is $24 per guest.


This Mother’s Day, the Michigan Avenue restaurant is giving moms all they can handle with an all-you-can-eat brunch buffet on Sunday, May 13th! The expansive spread features brunch favorites fit for any palate with four stations throughout the restaurant, including French Toast, Ham Benedict, Potato Hash, Chilaquiles, and much more. There is also a Prime Rib Carving Station and Cheese & Charcuterie for guests to enjoy. The buffet is available from 10 a.m. until 3 p.m., with the last seating at 2 p.m.


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