Spring Happy Hour Menu at Le Sud

Le Sud, located in Roscoe Village, will launch a new happy hour menu starting on Tuesday, May 14. Chef William Lara's dishes ($6 each) include parmesan-garlic frites; Spanish croquettes; fried cauliflower bites; dolma; and falafel with tzatziki. Pair your Mediterranean fare with $6 cocktails (Sangria; French 75; Kir Royale; Tequila Mule) and $6 glasses of house wine (sparkling; white; red; rose). 

Le Sud's new happy hour menu is available Tuesday through Sunday from 4:30-5:30 p.m. in the dining room or on the sidewalk cafe, now fully open for the season. 

Le Sud Spring Happy Hour Menu

BITES $6

Parmesan-Garlic Frites
fine herbs, lemon aioli

Spanish Croquettes
smoked ham, gruyere, lemon-garlic aioli

Fried Cauliflower Bites
sriracha aioli

Dolma
grape leaves stuffed with rice, tzatziki sauce

Falafel
tzatziki sauce

COCKTAILS $6

French 75
gin, lemon, simple syrup, prosecco

Kir Royale
creme de cassis, prosecco

Tequila Mule
tequila, lime, jalapeno, sage, ginger beer

Sangria
white wine, brandy, melon, tarragon

WINE $6
sparkling; white; red; rose