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Happy Hour Mediterranean Roscoe Village

Le Sud, located in Roscoe Village, will launch a new happy hour menu starting on Tuesday, May 14. Chef William Lara's dishes ($6 each) include parmesan-garlic frites; Spanish croquettes; fried cauliflower bites; dolma; and falafel with tzatziki. Pair your Mediterranean fare with $6 cocktails (Sangria; French 75; Kir Royale; Tequila Mule) and $6 glasses of house wine (sparkling; white; red; rose). 

Le Sud's new happy hour menu is available Tuesday through Sunday from 4:30-5:30 p.m. in the dining room or on the sidewalk cafe, now fully open for the season. 

Le Sud Spring Happy Hour Menu


Parmesan-Garlic Frites
fine herbs, lemon aioli

Spanish Croquettes
smoked ham, gruyere, lemon-garlic aioli

Fried Cauliflower Bites
sriracha aioli

grape leaves stuffed with rice, tzatziki sauce

tzatziki sauce


French 75
gin, lemon, simple syrup, prosecco

Kir Royale
creme de cassis, prosecco

Tequila Mule
tequila, lime, jalapeno, sage, ginger beer

white wine, brandy, melon, tarragon

sparkling; white; red; rose

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